Dark Chocolate Cream Cheese Cake Recipe

Name: Dark Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups hot water; 1 tablespoon instant coffee powder; 2/3 cup vegetable oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 2 eggs; 1/4 cup white sugar; 1 (8 ounce) package cream cheese; 1/4 cup white sugar; 1/2 teaspoon vanilla extract; 1 egg; 1 cup semisweet chocolate chips; 1 cup finely chopped walnuts

Servings: persons

3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups hot water
1 tablespoon instant coffee powder
2/3 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 eggs
1/4 cup white sugar
1 (8 ounce) package cream cheese
1/4 cup white sugar
1/2 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
1 cup finely chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
2
In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt. Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs. Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 1/4 cup of sugar.
3
Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
4
Make the topping while the cake is cooling. In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth. Stir in the chocolate chips and walnuts. Spread over cooled cake.

1816

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Dark Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cream Cheese Cake

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