Dark Chocolate Cranberry Lady’S Cookies Recipe

Name: Dark Chocolate Cranberry Lady’S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 cups Unsalted Butter; 1-1/2 Tablespoon Canola Oil; 1 teaspoon Vanilla; 1 cup Sugar; 3 Tablespoons Honey; 1 cup White Flour; 1/3 cups Whole Wheat Flour; 1 cup Old Fashioned Oats; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 4 ounces, weight Bitter-sweet Chocolate; 3/4 cups Fresh Cranberries; 1/4 cups Sliced Almonds

Servings: persons

1 whole Egg
1/2 cups Unsalted Butter
1-1/2 Tablespoon Canola Oil
1 teaspoon Vanilla
1 cup Sugar
3 Tablespoons Honey
1 cup White Flour
1/3 cups Whole Wheat Flour
1 cup Old Fashioned Oats
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
4 ounces, weight Bitter-sweet Chocolate
3/4 cups Fresh Cranberries
1/4 cups Sliced Almonds

1
Preheat oven to 350u00b0F. Combine eggs and butter in a large bowl. Add oil, vanilla, sugar and honey, and beat until uniform.
2
Add flours, oats, baking soda, baking powder, and salt and mix to combine. Dough will be stiff!
3
Chop chocolate and cranberries separately with a food processor or knife until they are in large chunks. Then add to the dough along with the sliced almonds.
4
Roll into 1-inch-diameter balls and space at least 2-3 inches apart on parchment paper lined baking trays. They spread a lot!
5
Bake at 350u00b0F for 13-15 minutes. Remove trays from oven and set them on a rack. Let cookies cool before removing from pan.
6
Dough freezes really well!

1130

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Egg, 1/2 cups Unsalted Butter, 1-1/2 Tablespoon Canola Oil, 1 teaspoon Vanilla, and more.

Yes, Dark Chocolate Cranberry Lady’S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cranberry Lady’S Cookies

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