Dark Chocolate Cookies Recipe

Name: Dark Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. light brown sugar; ½ Tbsp. butter; 1 tsp. vanilla; 3 eggs; 8 oz. semi-sweet chocolate; 4 oz. unsweetened chocolate; 1 1/2 c. flour; 1/2 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. butterscotch chips

Servings: persons

1 1/2 c. light brown sugar
½ Tbsp. butter
1 tsp. vanilla
3 eggs
8 oz. semi-sweet chocolate
4 oz. unsweetened chocolate
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. butterscotch chips

1
In a large mixing bowl, mix brown sugar, butter and vanilla. Mix in eggs one at a time.
2
Smooth mixture together.
3
Melt semi-sweet chocolate and unsweetened chocolate; then add to mixture. In a separate bowl sift together flour, unsweetened cocoa, baking soda and salt.
4
Add to mixture and stir well.
5
Add butterscotch chips and mix thoroughly.
6
Drop on ungreased cookie sheet.
7
Make cookies the size you want.
8
Bake at 325u00b0 for 15 to 20 minutes.

2186

kcal

Calories

138

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. light brown sugar, ½ Tbsp. butter, 1 tsp. vanilla, 3 eggs, and more.

Yes, Dark Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cookies

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