Dark Chocolate Chip Oat Cookies – a delicious recipe with Butter, Brown Sugar, Egg, Oats, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Grease 2 large baking sheets and preheat oven to 180u00b0C.
2
2. In a large bowl beat butter and sugar until light and fluffy. Beat in the egg. Add oats, milk and vanilla extract and beat until combined.
3
3. Mix in the flour, cocoa powder and baking powder. Fold in the chocolate pieces.
4
4. Place spoonfuls of the biscuit mixture on the prepared baking sheets leaving about 2 inches between them. Move the tray into the freezer for about 10 minutes.
5
5. Bake for about 15-17 minutes or until the biscuits have slightly risen, but are still soft to the touch. Transfer to a wire rack to let the biscuits cool completely.
6
Adapted from The Sweet Treats Collection book by Love Food.
776
kcal
Calories
41
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 150 grams Softened Butter, 150 grams Light Brown Sugar, 1 Egg, 100 grams Rolled Oats, and more.
Yes, Dark Chocolate Chip Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
