Dark Chocolate Chip M&M’S Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, Whole Wheat Pastry Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In a large bowl, cream butter, sugar and brown sugar until light and creamy. Beat in eggs and vanilla extract until smooth.
3
In a separate bowl add flours, salt and baking soda. Gradually add the flour mixture into the sugar mixture and beat until combined. Stir in chocolate chips and M&M's.
4
Drop by well rounded spoonfuls (I used an ice cream scoop) onto ungreased cookie sheets. Bake in the preheated oven for 8 - 10 minutes or until golden brown.
5
Now eat a nice warm cookie out of the oven and don't share the rest! Just kidding!
6
Makes 50 decent sized cookies. I didn't go small on these. One heaping ice cream scoop per cookie!
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, 2 whole Eggs, and more.
Yes, Dark Chocolate Chip M&M’S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
