Dark Chocolate Chip Chewy Cookies – a delicious recipe with All-purpose, Baking Soda, Kosher Salt, Butter, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.", "In a medium bowl, sift together flour, baking soda and salt; set aside.", "In a large bowl, add butter, granulated sugar and brown sugar and beat until creamy. Beat in the egg until combined. Beat in vanilla until combined. Slowly beat in the flour mixture until well combined. Stir in chocolate chips.", "Take about heaping teaspoon size scoops of dough and place 2"" apart on prepared baking sheets.", "Bake in oven for 8 - 10 minutes, just until lightly browned around the edges. Remove from oven. Let cookies cool on baking pan for 2 minutes then place them on a rack to cool completely.", "Store in an airtight container for up to a week or freeze for up to 3 months."]
1039
kcal
Calories
49
g
Fat
125
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Kosher Salt, 1-1/2 stick Unsalted Butter, Room Temperature, and more.
Yes, Dark Chocolate Chip Chewy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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