Dark Chocolate, Chia, and Cherry Pecan Bar – a delicious recipe with chocolate, Vegetable oil spray, pecans, cherries, chia seeds, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the chocolate over medium heat in a double boiler, breaking the chocolate apart and stirring it frequently.
2
(If you dont have a double boiler, fill a saucepan partway with water, place the chocolate in a heat-safe glass bowl on top of it, and heat until the chocolate is melted.)
3
Grease an 8-inch (20-cm) baking dish with the vegetable oil spray, then line it with parchment paper, allowing a slight overhang.
4
Once the chocolate is melted, pour it into the prepared baking dish.
5
Sprinkle the pecans, cherries, and chia seeds on top of the chocolate, add the sea salt, and chill the chocolate in the refrigerator for 30 minutes, until set.
6
When you want to serve the bars, peel the chocolate off of the parchment paper and break it into pieces.
385
kcal
Calories
26
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 bars dark chocolate (70 percent dark) or vegan chocolate, Vegetable oil spray, 1/2 cup (50 g) raw pecans, chopped, 1/3 cup (37 g) unsweetened dried cherries, and more.
Yes, Dark Chocolate, Chia, and Cherry Pecan Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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