Dark Chocolate Cherry Fudge

1. 1

   LINE 8-inch-square baking pan with foil.

2. 2

   COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

3. 3

   STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

4. 4

   VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.