How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cherry Brownie Bites?

You need 10 ingredients. The key ingredients include: 4 Large Eggs, 1 cup Sugar, Sifted, 1 cup Brown Sugar, Sifted, 8 ounces, weight Melted Butter, and more.

Is Dark Chocolate Cherry Brownie Bites suitable as baking & desserts?

Yes, Dark Chocolate Cherry Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cherry Brownie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cherry Brownie Bites Recipe

Name: Dark Chocolate Cherry Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Eggs; 1 cup Sugar, Sifted; 1 cup Brown Sugar, Sifted; 8 ounces, weight Melted Butter; 1-1/4 cup Cocoa, Sifted; 2 teaspoons Vanilla Extract; 1/2 cups Flour, Sifted; 1/2 teaspoons Kosher Salt; 1 cup Dried Cherries; Powdered Sugar, For Dusting

Bake this irresistible Dark Chocolate Cherry Brownie Bites at home. Made with Eggs, Sugar, Brown Sugar and Butter. Easy step-by-step instructions included.

This Dark Chocolate Cherry Brownie Bites relies on simple, everyday ingredients such as large eggs, sugar, sifted, brown sugar, sifted and ounces, weight melted butter. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Cherry Brownie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1071

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Cherry Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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