How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. (4 serving size) Jell-O instant pudding, 1/4 c. powdered sugar, 1 c. cold milk, 3 1/2 c. Cool Whip, and more.

Is Dark Chocolate Cake suitable as baking & desserts?

Yes, Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake Recipe

Name: Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 serving size) Jell-O instant pudding; 1/4 c. powdered sugar; 1 c. cold milk; 3 1/2 c. Cool Whip; 1 chocolate cake mix

Dark Chocolate Cake – a delicious recipe with powdered sugar, cold milk, chocolate cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (4 serving size) Jell-O instant pudding
1/4 c. powdered sugar
1 c. cold milk
3 1/2 c. Cool Whip
1 chocolate cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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