Dark Chocolate Cake

1. 1

   Cream the butter and sugar together

2. 2

   Whisk eggs in a separate bowl

3. 3

   Measure flour out and alternately add in small amounts of egg and flour until all of the egg has gone

4. 4

   Now sieve in the remaining flour and melted chocolate.

5. 5

   Make sure it is well mixed in

6. 6

   Put in the oven at 180c for 45 minutes

* Per serving · 4 servings · Values may vary.

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