Dark Chocolate Butternut Squash Bread Recipe

Name: Dark Chocolate Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup p butternut squash puree; 2 large egg whites; 1/2 cup unsweetened applesauce; 1/3 cup nonfat Greek yogurt; 1/2 cup Truvia baking blend; 1/4 cup coconut oil; 1 1/2 teaspoons almond extract; 1/4 cup unsweetened almond milk; 1 1/3 cups GF oat flour (whole wheat works too if not gluten sensitive); 2/3 cup dark cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon sea salt; 1/4 cup mini chocolate chips

Servings: persons

1/2 cup p butternut squash puree
2 large egg whites
1/2 cup unsweetened applesauce
1/3 cup nonfat Greek yogurt
1/2 cup Truvia baking blend
1/4 cup coconut oil
1 1/2 teaspoons almond extract
1/4 cup unsweetened almond milk
1 1/3 cups GF oat flour (whole wheat works too if not gluten sensitive)
2/3 cup dark cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sea salt
1/4 cup mini chocolate chips

1
Preheat oven 350 degrees
2
Prepare a loaf pan by spraying with nonstick cooking spray
3
In a standing mixer or bowl for hand mixer, add applesauce, Greek yogurt & coconut oil mix to combine
4
Continue to combine, then mix in sugar
5
Add eggs & almond milk mix until fluffy
6
Add in butternut squash & almond extract & combine well
7
Add sea salt, baking soda, baking powder & cocoa powder & mix to combine
8
Slowly add oat flour to the batter while continuing to mix
9
Add mini chips to the batter & fold in by hand reserving a few chips to sprinkle on top when finished
10
Add batter to prepared loaf pan
11
Bake 45-50 minutes until a toothpick can be removed clean
12
Remove from the oven & allow to cool in the pan ~ 1 hour prior to removing & enjoying

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup p butternut squash puree, 2 large egg whites, 1/2 cup unsweetened applesauce, 1/3 cup nonfat Greek yogurt, and more.

Yes, Dark Chocolate Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Butternut Squash Bread

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