Dark Chocolate Buttermilk Pecan Pie – a delicious recipe with chocolate chips, white sugar, all-purpose, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
2
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3
Mix sugar, flour, and salt together in a bowl.
4
Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
5
Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.
1492
kcal
Calories
100
g
Fat
126
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 prepared 9-inch pie crusts, 1 1/2 cups dark chocolate chips, 1 1/2 cups white sugar, 1/4 cup all-purpose flour, and more.
Yes, Dark Chocolate Buttermilk Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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