How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Bread Pudding?

You need 6 ingredients. The key ingredients include: 600 ml thickened cream, 6 egg yolks, ⅓ cup sugar, 400 g dark chocolate, roughly chopped, and more.

Is Dark Chocolate Bread Pudding suitable as baking & desserts?

Yes, Dark Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Bread Pudding Recipe

Name: Dark Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 ml thickened cream; 6 egg yolks; ⅓ cup sugar; 400 g dark chocolate, roughly chopped; 1 loaf brioche bread, loaf crust removed and cubed (sweet bread); cocoa powder, to dust

Dark Chocolate Bread Pudding – a delicious recipe with cream, egg yolks, sugar, dark chocolate, bread, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

600 ml thickened cream
6 egg yolks
⅓ cup sugar
400 g dark chocolate, roughly chopped
1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
cocoa powder, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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