Dark Chocolate Beauty Bark With Chia Seeds, Pepitas And Goji Berries

1. 1

   Line a large rimmed baking sheet with parchment paper and clear a space for it in your fridge.

2. 2

   Melt the chocolate either in the top of a double boiler (with simmering water in the bottom) or in the microwave (use 20 second intervals and stir after each one).

3. 3

   Pour the melted chocolate onto the parchment paper and spread with a spatula to form an even layer. Sprinkle the melted chocolate with the remaining ingredients.

4. 4

   Refrigerate until the chocolate has hardened, about 2 hours.

5. 5

   Break into rustic chunks and store in an airtight container in the fridge for healthy snacking.

* Per serving · 4 servings · Values may vary.