Dark Chocolate Avocado Truffles

1. 1

   Pit the avocado and mash the flesh with a fork until completely smooth and lump free.

2. 2

   Melt the chocolate in the microwave or on the stove, taking care not to burn it.

3. 3

   Once melted, stir in the mashed avocado, brown sugar, vanilla extract, salt, and 1 1/2 tbsps of the cocoa powder until combined.

4. 4

   Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.

5. 5

   Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands.

6. 6

   Roll in the remaining 1 tbsp cocoa powder.

7. 7

   Stuff 5 in your face!

* Per serving · 4 servings · Values may vary.

No additional tips available.