Dark Chocolate Avocado Brownies Recipe

Name: Dark Chocolate Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Advocado's; 2 Eggs; 226 grams Spelt flour; 6 teaspoons Molasses sugar or brown; 3 teaspoons Vanilla essence; 4 tablespoons Water (if needed); 5 tablespoons Dark cocoa powder; Bunch Dark chocolate pieces/milk; 200 grams Melted unsalted butter; 1 tablespoon Baking powder

Servings: persons

2 Advocado's
2 Eggs
226 grams Spelt flour
6 teaspoons Molasses sugar or brown
3 teaspoons Vanilla essence
4 tablespoons Water (if needed)
5 tablespoons Dark cocoa powder
Bunch Dark chocolate pieces/milk
200 grams Melted unsalted butter
1 tablespoon Baking powder

1
Pre heat the oven at 180c, or 350F, lining the tray with butter or oil.
2
Mush the ripe avocado's with intention, smoothing out those lumps and bumps.
3
Add the melted butter, eggs, sugar, vanilla and water stirring well until combined. This will currently look horrendous, don't worry I've been there it'll get better I promise.
4
Add cocoa powder and stir until incorporated to avoid any lumps. Stir in flour and baking powder until ready to plop in those dark chocolate chunks which will just make the dish.
5
Spread this batter onto the tray evenly and bake for 40 minutes, it may take longer.
6
When done leave to cool for an hour slicing into squares when the time is up.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Advocado's, 2 Eggs, 226 grams Spelt flour, 6 teaspoons Molasses sugar or brown, and more.

Yes, Dark Chocolate Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Avocado Brownies

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