How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Avocado Brownies?

You need 10 ingredients. The key ingredients include: 2 Advocado's, 2 Eggs, 226 grams Spelt flour, 6 teaspoons Molasses sugar or brown, and more.

Is Dark Chocolate Avocado Brownies suitable as baking & desserts?

Yes, Dark Chocolate Avocado Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Avocado Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Avocado Brownies Recipe

Name: Dark Chocolate Avocado Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Advocado's; 2 Eggs; 226 grams Spelt flour; 6 teaspoons Molasses sugar or brown; 3 teaspoons Vanilla essence; 4 tablespoons Water (if needed); 5 tablespoons Dark cocoa powder; Bunch Dark chocolate pieces/milk; 200 grams Melted unsalted butter; 1 tablespoon Baking powder

Bake this irresistible Dark Chocolate Avocado Brownies at home. Made with Advocado's, Eggs, flour and Molasses sugar. Easy step-by-step instructions inc…

This Dark Chocolate Avocado Brownies relies on simple, everyday ingredients such as advocado's, eggs, grams spelt flour and molasses sugar or brown. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Avocado Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Avocado Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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