Dark Chocolate And Walnut Muffins – a delicious recipe with eggs, brown sugar, flour, butter, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Prepare two bowls: in the first bowl, mix the eggs with the milk, sugar, and melted butter.
3
In the second bowl, mix the flour, baking powder, and a pinch of salt. Add the nuts and the chocolate and then the mixture from the first bowl. Stir rapidly with a spoon, muffin dough doesn't require a lot of preparation, just a bare mix. So as soon as dough is smooth, stop mixing.
4
Pour into paper liners (optional) and then put them in muffin pans (rigid or silicones). Bake for twenty minutes (check baking after 15 minutes). Bake two batches if necessary.
5
For muffins, the basic ingredients are always the same, you can use whatever filling (about 150 grams) you want.
1101
kcal
Calories
53
g
Fat
142
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups brown sugar, 2 cups flour, 7 tablespoons melted butter, and more.
Yes, Dark Chocolate And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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