Dark Chocolate And Toffee Bark

1. 1

   Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.

2. 2

   Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.

3. 3

   Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.

4. 4

   Freeze until solid, about 1 hour. Break into small pieces by hand.

* Per serving · 4 servings · Values may vary.

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