Dark Chocolate Almond Coconut Bark With Sea Salt

1. 1

   Melt chocolate in the microwave gradually in 30 second increments on 50% power, stirring each time. Heat until almost all the chocolate is melted, then stir slowly until the rest of the chocolate melts.

2. 2

   Pour the melted chocolate onto a cookie sheet lined with parchment paper.

3. 3

   Sprinkle with almonds, coconut and sea salt.

4. 4

   Put cookie sheet in freezer for about 20-30 minutes or until the chocolate completely sets.

5. 5

   Break into large pieces and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.