Dark Cherry-Cranberry Crisp Recipe

Name: Dark Cherry-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 (15 ounce) can dark sweet cherries, pitted (I used OregoN brand); 1/2 cup whole frozen cranberries; 1/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon dark rum or 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; Topping; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/4 cup flour; 1/4 teaspoon cinnamon; 1/4 cup butter, softened

Servings: persons

Filling
1 (15 ounce) can dark sweet cherries, pitted (I used OregoN brand)
1/2 cup whole frozen cranberries
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon dark rum or 1 tablespoon lemon juice
1/2 teaspoon cinnamon
Topping
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup flour
1/4 teaspoon cinnamon
1/4 cup butter, softened

1
["Preheat oven to 375u00b0F.", "In a medium saucepan, combine filling ingredients. Place over medium heat and stir constantly until thickened. Cranberries will swell and begin to pop. Remove from heat and set aside.", "Combine oats, brown sugar, flour and cinnamon in a medium bowl. With a fork, thoroughly cut in softened butter (Note: I like to microwave my butter for 30 seconds until mostly melted with a tablespoon-sized chunk of softened butter in the middle. This makes cutting it into the other ingredients much easier).", "Pour filling into a lightly greased 8"" x 8"" baking pan, smoothing to edges of pan, and sprinkle evenly with topping.", "Bake for 25-30 minutes or until filling is bubbly and topping is lightly browned.", "If desired, serve over vanilla ice-cream."]

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 1 (15 ounce) can dark sweet cherries, pitted (I used OregoN brand), 1/2 cup whole frozen cranberries, 1/4 cup sugar, and more.

Yes, Dark Cherry-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Cherry-Cranberry Crisp

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