Dark Cherry & Chocolate Chip Muffins Recipe

Name: Dark Cherry & Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherries chopped dark, well drained if frozen; 1/2 cup sour cream; 2 eggs; 2 teaspoons vanilla; 10 tablespoons butter melted and cooled; 2 cups flour; 1/2 cup brown sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Servings: persons

2 cups cherries chopped dark, well drained if frozen
1/2 cup sour cream
2 eggs
2 teaspoons vanilla
10 tablespoons butter melted and cooled
2 cups flour
1/2 cup brown sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

1
Preheat your oven to 350 degrees.
2
Chop your cherries and drain any excess juice.
3
Mix your sour cream, eggs, vanilla and butter in a bowl. Set aside.
4
Mix the flour, baking powder and salt then add in the sugar and chocolate chips. Add in wet ingredient mixture until it's fully incorporated. Fold in the cherries. It's important not to over mix when you add the cherries because they'll bleed and make your batter pink.
5
Line a muffin tin with cupcake liners. Evenly distribute the mixture to the 12 liners. Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
6
These are especially good served warm.

943

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cherries chopped dark, well drained if frozen, 1/2 cup sour cream, 2 eggs, 2 teaspoons vanilla, and more.

Yes, Dark Cherry & Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Cherry & Chocolate Chip Muffins

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