How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Bread?

You need 9 ingredients. The key ingredients include: 4 to 5 c. whole wheat flour, 6 c. water, 2/3 c. dry milk, 2 pkg. yeast, and more.

Is Dark Bread suitable as general?

Yes, Dark Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Bread Recipe

Name: Dark Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. whole wheat flour; 6 c. water; 2/3 c. dry milk; 2 pkg. yeast; 2 Tbsp. molasses; 3 Tbsp. brown sugar; 2 Tbsp. shortening; 1 Tbsp. salt; 1/2 c. oatmeal

Dark Bread – a delicious recipe with whole wheat flour, water, milk, yeast, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 c. whole wheat flour
6 c. water
2/3 c. dry milk
2 pkg. yeast
2 Tbsp. molasses
3 Tbsp. brown sugar
2 Tbsp. shortening
1 Tbsp. salt
1/2 c. oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

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