How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Bread?

You need 8 ingredients. The key ingredients include: 1 qt. lukewarm water, 2 Tbsp. yeast or 2 pkg., 2 c. sugar, 1 tsp. salt, and more.

Is Dark Bread suitable as general?

Yes, Dark Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Bread Recipe

Name: Dark Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. lukewarm water; 2 Tbsp. yeast or 2 pkg.; 2 c. sugar; 1 tsp. salt; 1 pt. molasses (dark); 1/2 c. Crisco; 6 c. white flour; 6 c. whole wheat flour

Dark Bread – a delicious recipe with water, yeast, sugar, salt, molasses, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. lukewarm water
2 Tbsp. yeast or 2 pkg.
2 c. sugar
1 tsp. salt
1 pt. molasses (dark)
1/2 c. Crisco
6 c. white flour
6 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2999 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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