Dark And White Chocolate Brownies

1. 1

   Preheat oven to 180 celsius

2. 2

   Add dark chocolate, butter and water to a pan and heat until melted

3. 3

   Add sugar, stir until dissolved and take off fire

4. 4

   Add eggs, vanilla sugar, flour and pinch of salt and stir

5. 5

   Add white chocolate and stir until the chocolate starts to melt

6. 6

   Coat a 25x15cm baking dish with baking paper and throw in the mixture

7. 7

   Bake for about 35 minutes

8. 8

   Let cool and cut into squares

* Per serving · 4 servings · Values may vary.

No additional tips available.