Dark and Stormy Death Punch

1. 1

   In a small saucepan, bring the lychee syrup and ginger to a boil.

2. 2

   Remove from the heat, cover and let steep for 30 minutes.

3. 3

   Meanwhile, stuff 16 lychees with brandied cherries.

4. 4

   Set each lychee in the cup of a mini muffin pan or in an ice cube tray.

5. 5

   Strain the lychee-ginger syrup and pour it over the lychees.

6. 6

   Freeze until firm, at least 4 hours.

7. 7

   Meanwhile, in a pitcher, stir the sugar into the lime juice until dissolved.

8. 8

   Add the rum and refrigerate until chilled, about 1 hour.

9. 9

   Unmold the lychee ice cubes into a small punch bowl.

10. 10

    Pour in the lime-rum mixture.

11. 11

    Add the ginger beer, stir gently and serve in ice-filled glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.