Dari's Heavenly Prune Cake Recipe

Name: Dari's Heavenly Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 2 cups vegetable oil; 1 cup buttermilk; 2 cups sugar; 2 cups self-rising flour; 1 teaspoon vanilla; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 cup prune, cooked, pitted, cut into small pieces; 1 cup pecans, chopped

Servings: persons

3 eggs, lightly beaten
2 cups vegetable oil
1 cup buttermilk
2 cups sugar
2 cups self-rising flour
1 teaspoon vanilla
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon cinnamon
1 cup prune, cooked, pitted, cut into small pieces
1 cup pecans, chopped

1
Preheat oven to 325 degrees.
2
Grease and flour two 8-inch round cake pans or one 13x9x2 cake pan, set aside.
3
Combine all ingredients in the order listed EXCEPT PRUNES AND PECANS.
4
Stir until smooth by hand approximately 75 strokes.
5
If using a mixer, blend on medium speed about 2 minutes.
6
Stir in prunes and chopped pecans.
7
Pour batter into prepared pans and bake in oven approximately 45 minutes or until a knife inserted through center come out clean.

2376

kcal

Calories

194

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, lightly beaten, 2 cups vegetable oil, 1 cup buttermilk, 2 cups sugar, and more.

Yes, Dari's Heavenly Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dari's Heavenly Prune Cake

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