How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darcy'S Cream Of Mushroom Soup?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 2 (12 ounce) packages sliced mushrooms, 1 large onion, chopped, 2 large garlic cloves, pressed, and more.

Is Darcy'S Cream Of Mushroom Soup suitable as soups & stews?

Yes, Darcy'S Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Darcy'S Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darcy'S Cream Of Mushroom Soup Recipe

Name: Darcy'S Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 (12 ounce) packages sliced mushrooms; 1 large onion, chopped; 2 large garlic cloves, pressed; 3/4 cup flour; 6 1/2 cups chicken broth (I make from salted chicken base); 3/4 cup white wine (can use sherry); 1 pint half-and-half cream; 3 tablespoons fresh parsley (or use less if using dried); 1 dash salt (optional); 1 dash pepper (optional)

Warm up with this hearty Darcy'S Cream Of Mushroom Soup recipe. Made with butter, mushrooms, onion and garlic. Easy step-by-step instructions included.

This Darcy'S Cream Of Mushroom Soup relies on simple, everyday ingredients such as butter, large onion, chopped, large garlic cloves, pressed and flour. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Darcy'S Cream Of Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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