Darcey'S Special Dukkah Recipe

Name: Darcey'S Special Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts; 1 cup pistachios; 1/2 cup sesame seeds; 2 tablespoons corander seeds; 2 tablespoons cumin seeds; 2 tablespoons fennel seeds; 1/2 cup peppermint leaf; 1/2 cup ground rose petal; 1 tablespoon pink himalayan salt; 1 tablespoon black pepper

Servings: persons

1 cup hazelnuts
1 cup pistachios
1/2 cup sesame seeds
2 tablespoons corander seeds
2 tablespoons cumin seeds
2 tablespoons fennel seeds
1/2 cup peppermint leaf
1/2 cup ground rose petal
1 tablespoon pink himalayan salt
1 tablespoon black pepper

1
Toast seeds on med-low heat on the stove top.
2
Toast nuts on med-low heat on the stove top.
3
Let cool.
4
Toss everything in a blender and pulse to coarse grind.
5
Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild.
6
Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hazelnuts, 1 cup pistachios, 1/2 cup sesame seeds, 2 tablespoons corander seeds, and more.

Yes, Darcey'S Special Dukkah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darcey'S Special Dukkah

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