Dante'S Salsa Recipe

Name: Dante'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped tomatoes (Roma tomatoes are primo); 1 c. chopped parsley; 2 cloves minced garlic; 1/2 c. jalapeno juice; minced fresh jalapenos to desired spiciness; 1 c. chopped white onion; 1 c. chopped green onion; 1 c. chopped cilantro; 1/2 c. chopped jalapeno slices from jar; salt and pepper to taste

Servings: persons

6 c. chopped tomatoes (Roma tomatoes are primo)
1 c. chopped parsley
2 cloves minced garlic
1/2 c. jalapeno juice
minced fresh jalapenos to desired spiciness
1 c. chopped white onion
1 c. chopped green onion
1 c. chopped cilantro
1/2 c. chopped jalapeno slices from jar
salt and pepper to taste

1
Chop or dice onions and tomatoes as fine or chunky as you would like your salsa.
2
Mix all ingredients.
3
Measurements of each are variable, of course.
4
The salsa will become more flavorful in its own juices.
5
You can always throw in more tomatoes, etc., and keep it going.
6
Another idea is to throw in some canned tomatoes with some of their juice.
7
Enjoy with your favorite nacho chips or tortilla chips.
8
This can be hot stuff.
9
Ole!!

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chopped tomatoes (Roma tomatoes are primo), 1 c. chopped parsley, 2 cloves minced garlic, 1/2 c. jalapeno juice, and more.

Yes, Dante'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dante'S Salsa

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