Dans Nachos Recipe

Name: Dans Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Ground Beef; 1 whole Yellow Onion, Diced; 16 ounces, fluid Picante Sauce-medium Heat; 26 ounces, fluid Tomato Soup; 1 teaspoon Seasoning Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Garlic Salt; 1 teaspoon Red Pepper Flakes; 4 cups Shredded Mexican Cheese Blend; 1 bar Tortilla Chips, 12 Ounce Bag; Optional Nacho Toppings: Diced Tomatoes, Shredded Lettuce, Sour Cream

Servings: persons

2- 1/2 pounds Ground Beef
1 whole Yellow Onion, Diced
16 ounces, fluid Picante Sauce-medium Heat
26 ounces, fluid Tomato Soup
1 teaspoon Seasoning Salt
1 teaspoon Ground Black Pepper
1 teaspoon Garlic Salt
1 teaspoon Red Pepper Flakes
4 cups Shredded Mexican Cheese Blend
1 bar Tortilla Chips, 12 Ounce Bag
Optional Nacho Toppings: Diced Tomatoes, Shredded Lettuce, Sour Cream

1
Brown ground beef over medium high heat with onion.
2
Drain grease if necessary & then transfer the mixture to the crock pot.
3
Pour salsa and tomato soup over ground beef and mix well.
4
Season lightly with seasoning salt, black pepper, garlic salt, and red pepper.
5
I recommend starting with 1 teaspoon each and adding more as desired.
6
Cook in the crock pot for 4 hours at high heat, stirring occasionally.
7
In the remaining 15 minutes of cook time, pour tortilla chips into a baking dish (9x13).
8
When ground beef mix is complete (should be thick and chunky), spoon over chips.
9
Top with cheese, and pop into the oven.
10
Broil on low until cheese is melted and gooey.
11
Serve topped with diced tomatoes, shredded lettuce, and sour cream.
12
If you intend to store the leftovers, it is best to store the chips and ground beef mix separately, otherwise the chips get soggy.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2- 1/2 pounds Ground Beef, 1 whole Yellow Onion, Diced, 16 ounces, fluid Picante Sauce-medium Heat, 26 ounces, fluid Tomato Soup, and more.

Yes, Dans Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dans Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions