Danny's Mojo Pork Recipe

Name: Danny's Mojo Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups orange juice; 8 ounces fresh squeezed lemon juice; 8 ounces roasted garlic; 4 tablespoons oregano leaf; 2 tablespoons salt; 2 tablespoons black pepper; 6 to 8 bay leaves; 1 medium onion, minced; One 8 to 10-pound bone-in Boston butt; 1 tablespoon dried oregano powder

Servings: persons

8 cups orange juice
8 ounces fresh squeezed lemon juice
8 ounces roasted garlic
4 tablespoons oregano leaf
2 tablespoons salt
2 tablespoons black pepper
6 to 8 bay leaves
1 medium onion, minced
One 8 to 10-pound bone-in Boston butt
1 tablespoon dried oregano powder

1
Combine the orange juice, lemon juice, roasted garlic, oregano leaf, salt, pepper, bay leaves and onions, and mix in a large jar with a tight fitting lid.
2
Marinade is best if refrigerated for up to 8 hours and will keep in the refrigerator for several weeks.
3
Preheat the oven to 275 degrees F.
4
Ladle 10 ounces of marinade on top of the Boston butt in a roasting pan and sprinkle the oregano powder on top.
5
Place in the oven and bake uncovered for 10 hours.
6
(Danny likes to prepare his marinade in the morning, allow it to ferment throughout the day and places his Boston Butt in the oven to cook overnight.)
7
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups orange juice, 8 ounces fresh squeezed lemon juice, 8 ounces roasted garlic, 4 tablespoons oregano leaf, and more.

Yes, Danny's Mojo Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danny's Mojo Pork

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