How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dannon Fat-Free Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. sugar, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Dannon Fat-Free Muffins suitable as baking & desserts?

Yes, Dannon Fat-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dannon Fat-Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dannon Fat-Free Muffins Recipe

Name: Dannon Fat-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2/3 c. Dannon plain nonfat yogurt; 2/3 c. skim milk; 1/2 c. blueberries or grated apple (if desired)

Dannon Fat-Free Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. Dannon plain nonfat yogurt
2/3 c. skim milk
1/2 c. blueberries or grated apple (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dannon Fat-Free Muffins

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