How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dank Hummus?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 1/2 cup tahini, 6 tablespoons lime juice, 3 garlic cloves, and more.

Is Dank Hummus suitable as vegetarian?

Yes, Dank Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dank Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dank Hummus Recipe

Name: Dank Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 1/2 cup tahini; 6 tablespoons lime juice; 3 garlic cloves; 1 teaspoon paprika; cilantro, salt and pepper to taste

Dank Hummus – a delicious recipe with garbanzo beans, tahini, lime juice, garlic, paprika, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 ounce) cans garbanzo beans
1/2 cup tahini
6 tablespoons lime juice
3 garlic cloves
1 teaspoon paprika
cilantro, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dank Hummus

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