How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Stollen?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/2 c. oleo, 2 Tbsp. water, 1 c. water, and more.

Is Danish Stollen suitable as general?

Yes, Danish Stollen falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Stollen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Stollen Recipe

Name: Danish Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. oleo; 2 Tbsp. water; 1 c. water; 1/2 c. oleo; 1 tsp. vanilla; 1 c. flour; 3 eggs

Danish Stollen – a delicious recipe with flour, oleo, water, water, oleo, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. oleo
2 Tbsp. water
1 c. water
1/2 c. oleo
1 tsp. vanilla
1 c. flour
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light Cream Cheese Icing
Blackberry Nectar
T.M.I. Baked Oatmeal (For A Crowd)
Quick Tahini Yogurt Sauce

Danish Stollen

How did you like this recipe?

Frequently Asked Questions