How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Spice Cake?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 4 7/16 tablespoons brown sugar, 2 1/8 cups flour, and more.

Is Danish Spice Cake suitable as baking & desserts?

Yes, Danish Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Spice Cake Recipe

Name: Danish Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 4 7/16 tablespoons brown sugar; 2 1/8 cups flour; 3 tablespoons ground cinnamon; 1 1/2 tablespoons cardamom; 3 teaspoonbaking powder; 1 cup milk; 7 tablespoons melted butter

Danish Spice Cake – a delicious recipe with eggs, sugar, brown sugar, flour, ground cinnamon, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup sugar
4 7/16 tablespoons brown sugar
2 1/8 cups flour
3 tablespoons ground cinnamon
1 1/2 tablespoons cardamom
3 teaspoonbaking powder
1 cup milk
7 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Spice Cake

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