Danish Sour Cream Raisin Pie Recipe

Name: Danish Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup water; 1 cup sugar; 1 1/2 tablespoons cornstarch or flour; 1 cup heavy sweet whipping cream; 3 egg yolks; 4 tablespoons vinegar, white or apple; 1 tablespoon vanilla; 3 egg whites; pinch of cream of tartar; 3 tablespoons sugar; 1 teaspoon vanilla; 1/2 cup whipping cream; 1 8 inch pastry pie crust, baked

Servings: persons

1 cup raisins
1/2 cup water
1 cup sugar
1 1/2 tablespoons cornstarch or flour
1 cup heavy sweet whipping cream
3 egg yolks
4 tablespoons vinegar, white or apple
1 tablespoon vanilla
3 egg whites
pinch of cream of tartar
3 tablespoons sugar
1 teaspoon vanilla
1/2 cup whipping cream
1 8 inch pastry pie crust, baked

1
Cook raisins in water until they are very tender, set aside (do not drain).
2
Mix egg yolks and sugar thoroughly with electric blender until it is a very, very pale yellow color. Set aside.
3
Mix 1 cup of heavy sweet whipping cream 4 tablespoons vinegar.
4
Combine flour or cornstarch in 1/2 cup of cold water and stir to dissolve until there are no lumps
5
In top of double boiler, over boiling water, combine all ingredients stir constantly until thick and creamy. Bring to a roiling boil for at least four minutes, stirring constantly. Add vanilla and salt to taste. Turn into baked 9 inch pastry pie crust
6
Add meringue or thin layer of whipped cream. For meringue, beat egg whites with cream of tartar, until stiff. Gradually add sugar and the vanilla. Place over top of raisins. Bake in preheated oven at 425 until brown.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup water, 1 cup sugar, 1 1/2 tablespoons cornstarch or flour, and more.

Yes, Danish Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Sour Cream Raisin Pie

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