How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Shortbread Cookies?

You need 7 ingredients. The key ingredients include: 1 lb. oleo, 2 c. sugar, 4 c. flour, pinch of salt, and more.

Is Danish Shortbread Cookies suitable as baking & desserts?

Yes, Danish Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Shortbread Cookies Recipe

Name: Danish Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo; 2 c. sugar; 4 c. flour; pinch of salt; 1 tsp. cream of tartar; 1 tsp. baking powder; 1 tsp. vanilla

Danish Shortbread Cookies – a delicious recipe with oleo, sugar, flour, salt, cream of tartar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
2 c. sugar
4 c. flour
pinch of salt
1 tsp. cream of tartar
1 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Shortbread Cookies

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