Danish Sesame Bran Bread Recipe

Name: Danish Sesame Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. yellow cornmeal; 2 1/2 to 3 c. all-purpose or unbleached flour; 3 c. whole wheat flour; 1/2 c. shreds of whole bran cereal; 1/2 c. sesame seed, toasted; 2 tsp. salt; 2 pkg. active dry yeast; 1 c. milk; 1/4 c. oil; 1/4 c. molasses; 1/4 c. honey; 1/2 c. yogurt (room temperature)

Servings: persons

1 c. boiling water
1 c. yellow cornmeal
2 1/2 to 3 c. all-purpose or unbleached flour
3 c. whole wheat flour
1/2 c. shreds of whole bran cereal
1/2 c. sesame seed, toasted
2 tsp. salt
2 pkg. active dry yeast
1 c. milk
1/4 c. oil
1/4 c. molasses
1/4 c. honey
1/2 c. yogurt (room temperature)

1
In a small bowl, combine 1 cup boiling water and cornmeal. Lightly spoon flour into measuring cup; level off.
2
In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, cereal, sesame seed, salt and yeast; blend well.
3
In small saucepan, heat milk, oil, molasses and honey until very warm (120u00b0 to 130u00b0); mixture will curdle slightly.
4
Add warm liquid, cornmeal mixture and yogurt to flour mixture.
5
Blend at low speed until moistened; beat 3 minutes at medium speed.
6
Stir in 2 cups whole wheat flour and about 1/2 cup all-purpose flour until dough pulls cleanly away from sides of bowl.

1826

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. boiling water, 1 c. yellow cornmeal, 2 1/2 to 3 c. all-purpose or unbleached flour, 3 c. whole wheat flour, and more.

Yes, Danish Sesame Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Sesame Bran Bread

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