Danish Sausage, Egg & Potato Hash Recipe

Name: Danish Sausage, Egg & Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sausages, blanched & sliced; 1 1/2 tablespoons olive oil; 8 -10 baby potatoes, quartered (peeled or unpeeled, whichever you prefer); 2 large onions, finely chopped; 4 slices rindless bacon, all fat removed, diced; 2 tablespoons flat-leaf Italian parsley, chopped; 4 baby beets, quartered (optional); salt; fresh ground black pepper; 4 eggs

Servings: persons

3 sausages, blanched & sliced
1 1/2 tablespoons olive oil
8 -10 baby potatoes, quartered (peeled or unpeeled, whichever you prefer)
2 large onions, finely chopped
4 slices rindless bacon, all fat removed, diced
2 tablespoons flat-leaf Italian parsley, chopped
4 baby beets, quartered (optional)
salt
fresh ground black pepper
4 eggs

1
Blanch the sausages in simmering water until they are firm to the touch, drain well and, when cool enough to handle, chop them into bit-size pieces.
2
Heat a thin layer of oil in a large non-stick pan and saute the potatoes until they are tender.
3
Add the onions and bacon and saute until the onions are golden.
4
Then add the sausages and parsley and toss briefly.
5
Add the beetroot and seasonings and continue to toss, adding a little water if needed. Taste for seasoning and spread the mixture out in one layer in a serving dish, and keep warm. Simply covering with foil will suffice.
6
Heat a little oil in a large non-stick pan and fry the eggs over a medium heat until they are just set, or set the amount you like.
7
Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley.
8
Serve in the centre of the table with lots of warm crusty bread.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sausages, blanched & sliced, 1 1/2 tablespoons olive oil, 8 -10 baby potatoes, quartered (peeled or unpeeled, whichever you prefer), 2 large onions, finely chopped, and more.

Yes, Danish Sausage, Egg & Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Sausage, Egg & Potato Hash

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