Danish Rum Balls

1. 1

   Grind Oakmeal in food processor and set aside.

2. 2

   Mix Rum and Cocoa to a thick paste. (If you don't want to make it with rum you can use milk. just add 1 tbsp Rum Extract.).

3. 3

   In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well.

4. 4

   While Mixing add ground oatmeal slowly till mixed together. let mixer run run for 5 minute till totally mixed.

5. 5

   Cover and place in fridge for 2 days. This is important so it can thicken.

6. 6

   After 2 days let stand till room temperature before rolling.

7. 7

   On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ).

8. 8

   Roll the balls in sugar until totally covered.

9. 9

   You can store them in cookie tins or tupperwares. Put wax paper between levels stacks. you can put into small bag a gifts. ! Freeze until you need them.

10. 10

    I dare you not eat one of them while rolling. I can't. But i'm weak.

No additional tips available.