Danish Rolls Recipe

Name: Danish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 tablespoon lemon juice; 2 (8 ounce) cans refrigerated crescent dinner rolls; 4 teaspoons lingonberry jam or 4 teaspoons your favorite jam; Glaze; 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 -3 teaspoons milk

Servings: persons

Rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 -3 teaspoons milk

1
Heat oven to 350u00b0F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
2
Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4
Bake at 350u00b0F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Rolls, 1 (8 ounce) package cream cheese, softened, 1/2 cup sugar, 1 tablespoon lemon juice, and more.

Yes, Danish Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Rolls

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