How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Ris A L'Amande?

You need 7 ingredients. The key ingredients include: 4 oz. patma rice, 1 1/4 pt. water, 1/2 Tbsp. vanilla, 1/2 to 3/4 pt. whipping cream, and more.

Is Danish Ris A L'Amande suitable as general?

Yes, Danish Ris A L'Amande falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Ris A L'Amande?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Ris A L'Amande Recipe

Name: Danish Ris A L'Amande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. patma rice; 1 1/4 pt. water; 1/2 Tbsp. vanilla; 1/2 to 3/4 pt. whipping cream; 3 to 3 1/2 oz. finely chopped almonds; 2 Tbsp. sugar; tinned or bottled cherries

Danish Ris A L'Amande – a delicious recipe with patma rice, water, vanilla, whipping cream, almonds, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. patma rice
1 1/4 pt. water
1/2 Tbsp. vanilla
1/2 to 3/4 pt. whipping cream
3 to 3 1/2 oz. finely chopped almonds
2 Tbsp. sugar
tinned or bottled cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Rolls
Easy Refrigerator Pickles
Pastel Peppermint Patties
Hoagy Sauce

Danish Ris A L'Amande

How did you like this recipe?

Frequently Asked Questions