Danish Rice Pudding

1. 1

   In a large saucepan bring the milk and rice to a boil slowly on medium heat.

2. 2

   Simmer until rice is cooked through and not crunchy.

3. 3

   Add vanilla and sugar.

4. 4

   Let cool.

5. 5

   While cooling, whip the cartons of whipping cream until stiff peaks form.

6. 6

   When rice has cooled add the whipped cream.

7. 7

   At this time it is customary in our house to add a piece of an almond as well.

8. 8

   Garnish with tangerine sections, shredded chocolate or chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.