Danish Rice Pudding

1. 1

   Melt butter in boiler; add milk and cook rice in milk over very low heat until all milk has been absorbed, 20 to 30 minutes. Cool.

2. 2

   This can be prepared ahead of time and refrigerated until needed.

3. 3

   Before serving, add the whipped cream, vanilla and almonds.

4. 4

   Serve with fruit sauce or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.