How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. water, 2 (1/4 oz. each) pkg. unflavored gelatin, 1/2 tsp. salt, and more.

Is Danish Rice Pudding suitable as baking & desserts?

Yes, Danish Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Rice Pudding Recipe

Name: Danish Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/2 c. water; 2 (1/4 oz. each) pkg. unflavored gelatin; 1/2 tsp. salt; 2 c. milk; 1 1/2 c. cooked rice; 2 tsp. vanilla; 1 c. chilled heavy cream

Danish Rice Pudding – a delicious recipe with sugar, water, unflavored gelatin, salt, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. water
2 (1/4 oz. each) pkg. unflavored gelatin
1/2 tsp. salt
2 c. milk
1 1/2 c. cooked rice
2 tsp. vanilla
1 c. chilled heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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