How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 6 ingredients. The key ingredients include: 3 lb. red cabbage, shredded, 1 c. butter, 1 c. sugar, 1 c. currant jelly, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. red cabbage, shredded; 1 c. butter; 1 c. sugar; 1 c. currant jelly; 1 c. vinegar (5% Hvedings Clear; at import store); 1 to 2 apples, peeled and sliced (may use plums or applesauce)

Danish Red Cabbage – a delicious recipe with red cabbage, butter, sugar, currant jelly, vinegar, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. red cabbage, shredded
1 c. butter
1 c. sugar
1 c. currant jelly
1 c. vinegar (5% Hvedings Clear; at import store)
1 to 2 apples, peeled and sliced (may use plums or applesauce)

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Quick Info

Servings
4 servings
Category
General

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