How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium red cabbage, 1 tsp. salt, 2 Tbsp. butter, 1/4 c. sugar, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 1 tsp. salt; 2 Tbsp. butter; 1/4 c. sugar; 1/2 c. vinegar or lemon juice; 1/4 c. red currant jelly

Danish Red Cabbage – a delicious recipe with red cabbage, salt, butter, sugar, vinegar, red currant. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium red cabbage
1 tsp. salt
2 Tbsp. butter
1/4 c. sugar
1/2 c. vinegar or lemon juice
1/4 c. red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Danish Red Cabbage

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