How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 large red cabbage, cored and thinly sliced, 2 Tbsp. fat (raw goose fat, salt pork or bacon fat), 1/2 c. wine vinegar (second choice, cider vinegar), 2 to 3 apples, peeled and cut up fine, and more.

Is Danish Red Cabbage suitable as general?

Yes, Danish Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Cabbage Recipe

Name: Danish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large red cabbage, cored and thinly sliced; 2 Tbsp. fat (raw goose fat, salt pork or bacon fat); 1/2 c. wine vinegar (second choice, cider vinegar); 2 to 3 apples, peeled and cut up fine; 5 to 6 allspice berries; 1 scant tsp. salt; 2 to 3 Tbsp. sugar; handful of raisins (optional)

Danish Red Cabbage – a delicious recipe with red cabbage, goose fat, wine vinegar, apples, berries, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red cabbage, cored and thinly sliced
2 Tbsp. fat (raw goose fat, salt pork or bacon fat)
1/2 c. wine vinegar (second choice, cider vinegar)
2 to 3 apples, peeled and cut up fine
5 to 6 allspice berries
1 scant tsp. salt
2 to 3 Tbsp. sugar
handful of raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Danish Red Cabbage

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