How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Berry Pudding?

You need 5 ingredients. The key ingredients include: 1 c. raspberries, 2 c. strawberries, 1 c. plus 3 Tbsp. cold water, 3 Tbsp. cornstarch, and more.

Is Danish Red Berry Pudding suitable as baking & desserts?

Yes, Danish Red Berry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Red Berry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Red Berry Pudding Recipe

Name: Danish Red Berry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raspberries; 2 c. strawberries; 1 c. plus 3 Tbsp. cold water; 3 Tbsp. cornstarch; 1/4 c. honey or sugar

Danish Red Berry Pudding – a delicious recipe with raspberries, strawberries, cold water, cornstarch, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raspberries
2 c. strawberries
1 c. plus 3 Tbsp. cold water
3 Tbsp. cornstarch
1/4 c. honey or sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Red Berry Pudding

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